GINGER / ALLAM CHUTNEY (FOR PESARATTU)

INGREDIENTS: Mango ginger/ Normal Ginger (1 piece), Green/ RedChilly,Salt, Jagri/bellam
Tamarind paste

PREPARATION:

• Chop ginger into pieces, fry well in the pan, later add chilly pieces to it and fry again
• Now grind well fried ginger, chilly, salt, tamarind paste, jagri (if interested) in a mixy jar as a fine paste
• Generally tastes good for pesarattu